Kheer (keer), a rich and deeply satisfying Ayurvedic rice pudding is traditionally made for joyful occasions and ceremonies. It is sometimes served as prasad, a sacred food offering. Bring the sacredness of this special food to everyday meals or your special healing times that need a little warmth and sweetness. Our version is touched by golden saffron, sweet raisins, ground almonds, and rich coconut milk powder and can be enjoyed for breakfast, snacks, or as a lightly sweet anytime meal.
1) Large pot + Saffron Kheer + 6 cups water*
2) Whisk in and simmer over low heat for 25 minutes, stirring occasionally
3) Top generously with ghee and raw honey or maple syrup to taste.
* For a little something extra, top with ghee-toasted cashews.
Ingredients: Basmati Rice*, Coconut Oil*, Fresh Ginger*, Cardamom Powder*, Saigon Cinnamon, Saffron Threads, Coconut Sugar*, Raisins*, Almond Meal, Coconut Milk Powder*, Vanilla Extract*, Sea Salt
Learn more about how to use our saffron kheer here