This Californian version of the Japanese classic combines organic black and white sesame seeds, wildcrafted dulse from the Mendocino coast, and sea salt harvested from the Sonoma coast. It is rich in calcium, copper, magnesium, and other trace minerals. Swap it for salt in just about anything and apply liberally! It’s especially delicious on eggs, avocados, warm bowls of rice & popcorn.
Ingredients: White sesame seeds*, black sesame seeds*, wild-crafted dulse, hand-harvested sea salt
Learn more about how to use our coastal gomasio congee here