Grain-Free Kitchari

Classic kitchari made with buckwheat in place of rice: warming, grounding and grain-free, with nine plants in every pot.

Makes 4 bowls · about 40 minutes

Directions
Add the full container to 5 cups water and bring to a boil. Cover, lower the heat and simmer about 40 minutes, stirring now and then, until the buckwheat and dal are soft and porridge-like. Season to taste. Keeps 4 to 5 days refrigerated.

Ingredients: Organic Buckwheat, Organic Yellow Mung Beans, Organic Coconut Oil, Organic Cumin Seeds, Organic Brown Mustard Seeds, Organic Curry Leaves, Organic Garlic, Organic Ginger, Organic Turmeric, Organic Black Pepper, Sea Salt, Organic Asafoetida.